Out of doors entertaining in the summertime solar requires refreshing and flavorful drinks.
Fragrant, scrumptious and adorned with edible flowers, this elderflower gin punch is the right recipe for summer season backyard events. For extra seasonal recipes, strive our new potato salad, mango and fervour fruit possets or almond cake with strawberry and almond milk ice cream.
Elderflower Gin Punch recipe
For six folks
Components
- 210 ml gin
- 90ml Elderflower Syrup
- 90 ml lemon juice
- 12 dashes Angostura Orange Bitters (non-obligatory)
- 450 ml glowing wine, to prime up
- Lemon wheels and edible flowers, to garnish
Methodology
- Add the gin, elderflower syrup, lemon juice and Angostura orange bitters (if utilizing) to a punch bowl or pitcher with ice and stir vigorously to chill and skinny your cocktail.
- Prime up with the glowing wine, garnish with the lemon slices and edible flowers and serve.
Prime tip!
There’s a complete vary of edible flowers appropriate for garnishing cocktails, nurturedinnorfolk.co.uk provides a wide variety. A few of our favorites are roses, lavender, violets and honeysuckle.
Recipe and picture courtesy of Craft Gin Membership.
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