Substances
200 grams of self-raising flour
1½ tsp baking powder
1 tbsp golden caster sugar
3 massive eggs
25g melted butter, plus additional for cooking
200 ml of milk
Drizzle vegetable or sunflower oil
200g chocolate hazelnut unfold
Maple syrup and 4 tbsp toasted, chopped hazelnuts, to serve
Methodology
Step 1
For the pancake batter, combine the flour, baking powder, 1 tbsp sugar and a pinch of salt in a big bowl with a whisk. Make a effectively within the centre, break within the eggs and add the melted butter and milk. Beat the moist components within the heart till mixed, then step by step add the dry components till you may have a thick, easy batter. Pour right into a jug. Warmth the oven to its lowest setting and place just a few baking trays in it to maintain the pancakes heat whereas baking.
Step 2
Warmth a knob of butter and a drizzle of oil in a big non-stick frying pan over medium warmth. When the butter foams, pour rounds of batter into the pan, about 8cm vast – depart area between them as they’ll increase as they prepare dinner. Scoop teaspoons of chocolate unfold from the pot and place one within the heart of every pancake, then use just a little extra batter to only cowl the chocolate unfold. Proceed to prepare dinner for 1-2 minutes till the underside is golden brown, then fastidiously flip the pancakes and prepare dinner for an additional minute on the opposite facet. When they’re golden brown, place them on a baking tray and hold them heat within the oven when you bake the following batch.
Step 3
Serve the pancakes stacked and drizzle with the maple syrup and chopped hazelnuts to complete.
