Celeb chef Bridget Lancaster is finest identified for co-hosting TV reveals equivalent to “America’s Take a look at Kitchen” and podcasts equivalent to “Proof.” However off-camera, Lancaster is simply as adept as she is, particularly with regards to creating scrumptious but uncomplicated meals, in response to NPR. She manages to do that by making use of ingenious methods that cut back the quantity and intricacies of cooking processes.
Certainly one of her finest suggestions comes from making a deep and sophisticated minestrone soup: simply add a touch of V8 vegetable juice: “Somebody simply stated, ‘Why do not we strive V8, just like the industrial says?’ And V8 was good. It gave the minestrone simply the proper physique, the proper seasoning. It was an 8-for-1 as a substitute of a 2-for-1 ingredient as a result of it has all these flavors in a single go.” (through NPR).
Whereas including V8 is not a tip that works for all soups, e.g. consommé, it is an ingenious possibility for hearty, plant-based soups. Needless to say V8 vegetable juice can have a excessive focus of salt and will subsequently be used sparingly or your soup can be over-spiced.