Shock and impress with these elegant Valentine’s Day cocktails on February 14.
From fruity cocktails in ruby hues to cocktails made for {couples}, these drinks are the right option to impress and shock your particular somebody. Uncover 7 of the perfect Valentine’s Day cocktail recipes under.
7 romantic cocktails to make at dwelling on Valentine’s Day
Strawberry Fizz cocktail
The contemporary strawberries and cranberry juice give this easy-to-prepare cocktail an exquisite ruby crimson coloration and a candy fruity style.
Serves 1
Substances
- 35 ml vodka
- Handful of contemporary strawberries, plus additional for garnish
- 50 ml cranberry juice
- 1 shot of sugar syrup
- Prosecco, to complete
Methodology
- Take the strawberries and blend them in a cocktail shaker.
- Add the vodka, sugar syrup, cranberry juice and a handful of ice. Shake properly.
- Pressure right into a pre-chilled cocktail glass and high up with Prosecco.
- Garnish with a strawberry glued to the rim of the glass.
Recipe courtesy of Mark Hartstone at La Fosse in Cranborne.
Raspberry Martini cocktail
Undoubtedly elegant, this raspberry cocktail recipe is bound to impress your important different. The colourful garnish of a mint leaf and raspberry completes it.
Serves 1
Substances
- 65ml Masons British Raspberry Gin
- 35 ml lemon juice
- 15 ml Lillet Rouge (or different candy vermouth)
- 20 ml hibiscus syrup
- Foamer (quarter pipette) or egg white
- 3 mint leaves
- 4 raspberries, plus 1 to garnish
Methodology
- Mix the raspberries, mint leaves and hibiscus syrup in a shaker and blend.
- Add all different substances and shake dry.
- Add a handful of ice to the shaker and shake vigorously for 10-15 seconds.
- Nice pressure in a coupe glass.
- Garnish with a contemporary raspberry and mint leaf on a cocktail stick.
Recipe sourced from Masons of Yorkshire.
Blackberry cocktail
Bursting with raspberry and blackberry flavors, this Bramble cocktail recipe is nice and fruity.
Serves 1
Substances
To garnish
Methodology
- Add all substances one after the other to a rocks glass.
- End with crushed ice.
- Garnish with a slice of contemporary lemon and blackberries.
Recipe taken from Bombay Sapphire.
Iced Tea Gin cocktail
Easy but subtle, the tea-infused gin on this recipe brings a novel and refreshing twist to this cocktail recipe.
Serves 1
Substances
To garnish
Methodology
- Fill a highball glass with crushed ice.
- Add the gin and lemonade and blend.
- High up the glass with soda and garnish with a lemon zest.
Recipe sourced from Masons of Yorkshire.
Grape Martinez cocktail
The deep burgundy coloration of this Valentine’s cocktail makes it too tempting to withstand!
Serves 1
Substances
- 45ml G’Vine Flowering
- 2 tsp lemon juice
- 1 tbsp water
- 10-15 crimson grapes, plus two for garnish
- 1/2 teaspoon of sugar
- 30 ml candy vermouth
Methodology
- In a blender, mix the grapes, water, gin, lemon juice, sugar, and candy vermouth. Combine to a clean substance.
- Pour right into a shaker stuffed with ice and shake for a few minute.
- Pressure right into a small glass. Garnish with two grapes on a toothpick.
Recipe taken from maisonvillevert.com.
Seabird cocktail for 2
The right selection for a romantic Valentine’s evening, this cocktail is made for sharing. The garnish with crimson grapefruit peel is an elegant of completion.
Serves 2
Substances
To garnish
Methodology
- Put together your garnish earlier than squeezing the crimson grapefruit.
- Add the gin, grapefruit juice, lime juice and agave syrup to a shaker stuffed with loads of ice and shake vigorously for 10 seconds.
- Double pressure into two chilled Nick & Nora glasses.
- Garnish with crimson grapefruit zest on the aspect of the glass and 5 sprays of ‘Seamist’ liquid garnish.
Recipe taken from salcombegin.com.
Devon Spritz cocktail
This Valentine’s cocktail recipe is straightforward to make and refreshing in style. The trace of rose petals and lemon give it a fragile style.
Serves 1
Substances
To garnish
Methodology
- Mix a single shot of Devon Cove Vodka with a double of Luscombe’s Damascene Rose Bubbly in a wine or champagne glass.
- High up with The Unusual’s Bubbly White Wine.
- Garnish with a skinny slice of grapefruit.
Recipe courtesy of Louis Xavier Lewis-Smith at Luscombe.
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