Benefit from the rhubarb season, which runs from April to late summer season, with this gorgeous pink dessert.
Fast and simple to make, this rhubarb traybake recipe will create a scrumptious and attention-grabbing pie that is good for putting within the heart of a lunch desk or picnic blanket. For extra scrumptious summer season recipes, strive our Elderflower Gin Punch or Almond Cake with Strawberries & Almond Milk Ice Cream.
Rhubarb Traybake Tart recipe
For one cake of 20 x 30 cm
Preparation time: 10 minutes | Preparation time: half-hour
Elements
- 500 g of flour
- 250 grams of unsalted butter
- 60g icing sugar
- 750 grams of rhubarb
- 200g caster sugar + additional sprinkle on prime
- 40g cornflour
- Zest of 1 orange
- Egg, for laundry eggs
Gear
- Giant mixing bowl
- Knife
- Reducing board
- Baking tin of 20 x 30 cm
- Rolling pin
- Totally different sizes of cutters / cups / bottle lids
Methodology
- Preheat the oven to 180°C sizzling air.
- Within the massive mixing bowl, rub the flour, icing sugar and butter collectively together with your fingertips till a crumbly dough varieties. Add 5 tablespoons of water and knead the combination together with your hand right into a puff pastry.
- Flip the dough out onto a evenly floured floor, break off a few quarter of it and put aside (this would be the prime of the pie) and roll out the remainder right into a rectangle massive sufficient to line the tin.
- Roll the dough again onto the rolling pin to choose it up, drape it over the tin, tucking it into the corners and down the perimeters. Reduce off extra dough (add to reserved quarter of dough) and place lined mould in freezer.
- Reduce the rhubarb into items of two cm diagonally and put them within the (cleaned) massive mixing bowl. Add the 200 g caster sugar, orange zest and cornflour and blend the rhubarb in order that every thing is roofed.
- Unfold the coated rhubarb within the dough-lined tin and fold the dough in alongside the sting to create a crust.
- Roll out the reserved quarter of the dough and lower out completely different sized circles utilizing cookie cutters / a glass / a bottle lid, putting them randomly on the rhubarb in order that there are nonetheless some gaps the place you possibly can see the fruit.
- Brush the pastry with overwhelmed egg, sprinkle with caster sugar and bake for 30-35 minutes till the rhubarb is mushy and the pastry is golden brown.
- Let cool barely earlier than serving with whipped cream, custard or ice cream.
Recipe from the Straightforward Peasy Baking marketing campaign launched by UK Flour Millers makes baking easy. Extra Straightforward Peasy Baking recipes and details about the marketing campaign could be discovered on the Fab Flour web site: fabflour.co.uk/easy-peasy-baking or on socials: @fab_flour on Instagram or @fabflour on Fb and Twitter.
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