There’s one thing so comforting a couple of sizzling bowl of soup on a chilly winter’s day.
Right here we share a scrumptious recipe for roasted garlic and cauliflower soup with stilton croutons. Go to our archive right here for extra recipes.
Roasted Garlic Cauliflower Soup With Stilton Croutons Recipe
For 4 individuals
- 1 entire garlic bulb
- 2 tbsp olive oil, plus additional for garnish
- 1 leek, chopped
- 1 celery stalk, chopped
- 1 entire cauliflower, roughly damaged
- 1 pint of vegetable broth
- 100 gram stilton from 1912
- 4 slices of sourdough or different bread
- Salt and pepper
- Preheat the oven to 180°C.
- Reduce the cap off the garlic bulb, put some aluminum foil in it, sprinkle with oil and knead the aluminum foil right into a package deal. half-hour within the oven.
- In the meantime, warmth the olive oil in a deep pan, add the leek and celery and prepare dinner till smooth.
- Add the damaged cauliflower to the pan, pour within the vegetable inventory and canopy. Deliver to a boil after which simmer for about half-hour.
- Add the stilton to the bread slices and prepare dinner underneath a excessive grill till melted and golden brown.
- As soon as all of the greens are smooth and tender, squeeze all of the garlic cloves into the soup and puree with a hand mixer or blender till you’ve got a clean soup. Season.
- Garnish with the stilton croutons, drizzle with olive oil and crumble some additional stilton on prime if you happen to really feel prefer it!
Recipe and picture sourced from 1912.co.uk.
Strive our shallot pumpkin purple pepper soup for an additional warming winter soup recipe or attempt our asparagus pea mint soup for one thing more energizing.
Would you want extra data and inspiration from The English House? Click on ‘Like’ on our Fb web pageobserve us on Instagram and Pinterest, be part of the dialog Twitter and take heed to our newest podcast.