Impressed by the traditional Wimbledon deal with, this Strawberry Ripple ice cream is the right solution to indulge this summer time.
A very easy do-it-yourself ice cream recipe, this strawberry ice cream has the creamiest texture, is bursting with taste and would not require churning. The usage of yogurt additionally makes it a lighter various to different extra conventional recipes. For extra Wimbledon-inspired recipes, strive these refreshing cocktail recipes.
Strawberry ripple ice cream recipe
For 4-6 folks
Elements
- 300 ml pack of double whipped cream
- 300 ml full-fat Greek yogurt
- 275g Bonne Maman Strawberry Preserves
- 2 tablespoons liqueur, equivalent to Crème de Cassis
- 3-4 candied rose petals, crushed
- 4-6 waffle cones
Technique
- Beat the whipping cream in a big bowl till it simply begins to carry its form. Fold within the yogurt and 200g (7oz) of the jam.
- Spoon half of the combination right into a freezer-safe container about 2 inches deep.
- Stir the liqueur into the remaining jam in a separate bowl and drizzle excessive of the cream combination within the container.
- Spoon over remaining cream combination and freeze for at the very least 3 hours (relying on container depth). Serve in cones or scoops with crushed sugared rose petals sprinkled on high.
Finest advices
- The ice cream ought to be made in the future and eaten the following. Since it is a no-churn recipe, the longer it stays within the freezer, the extra ice crystals develop and it loses its creamy texture.
- If you cannot discover or choose to not use Crème de Cassis, substitute it with fruit syrup, equivalent to a Strawberry Ribena.
- Let the ice cream soften within the fridge for about half-hour earlier than utilizing.
- For further crunch, sprinkle 25g of crushed Bonne Maman Galettes over the strawberry preserves earlier than freezing.
Recipe and picture courtesy of Bonne Maman – The Seasonal Cookbook, printed by Simon & Schuster, accessible via Amazon, WH Smith and Waterstones for £12.99. Recipe growth by Moyra Fraser.
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