Pub meals starters and facet dishes
Minced meat on toast
Begin your pub-themed feast with this comforting entrée of slow-cooked floor beef in crimson wine and tomato, delivered to you by London restaurant The Pelican. Pile on toasted sourdough brushed with beef dripping and prime with shredded cheddar.
Spicy hen lollipops
Rooster is coated in chilli, garlic, garam masala and turmeric earlier than being fried and baked into this widespread snack, finest served with beer. This recipe comes from The Tamil Prince in London.
Doubanjiang mushrooms
Mushrooms are cooked in doubanjiang paste and served with hummus and crispy wonton skins on this sharing dish. This recipe comes from Ling Ling’s in The Gun, Hackney.
Panisse with yogurt dip
Dashi powder provides an additional savory hit to those scrumptious chickpea chips, delivered to you by Michelin-starred The Bridge Arms.
Shrimp maque choux
This shrimp starter will get its kick from a home made Creole spice mix, made with paprika, cayenne pepper, garlic, ginger, thyme, and oregano. You’ll find this on the menu at Plaquemine Lock in London.
Buttermilk fried hen wings
Straight from the kitchen at The Fox at Oddington, do this recipe for crispy coated hen wings slathered in a candy and spicy sauce.
Ham terrine
A traditional ham terrine won’t ever exit of fashion, particularly when served with home made piccalilli. This recipe comes from The Merry Harriers, based mostly within the little image postcard village of Hambledon.
Pub meals mains
Roasted cod, brown shrimp and parsley sauce
Crispy cod fillets with a buttery parsley sauce and brown shrimp – it is a splendidly easy dish that is good for a particular Sunday lunch. This dish is from Marylebone pub, The Coach Makers.
Large sandals
This vegan sub from Mondo Sando, the London sandwich specialists, has just a few completely different parts, however the outcomes are epic.
Blackened hen with beans and rice
This Louisiana-inspired recipe from Plaquemine Lock sees hen thighs coated in a spicy spice combination earlier than being blackened in a pan and served with beans and rice.
Pumpkin Gnudi
Create this spectacular vegetarian staple from The Baring’s pub kitchen, the place pumpkin and ricotta dumplings and crispy radicchio lie in a spicy buttermilk sauce.
Pie of turkey, leek and bacon
The Pelican in Notting Hill shares its comforting turkey, leek and bacon pie, though you may substitute the turkey for hen thighs. Serve with facet dishes of your selection, reminiscent of gravy, glazed carrots and stuffing.
Extra like this
Recreation balls with smashed neeps
Do-it-yourself sport dumplings are paired with crushed rutabaga and a wealthy crimson wine sauce on this stylish important dish from Mark Hix.
Pub meals desserts
white chocolate creme brulee
Blueberries add a fruity and spicy twist to a traditional crème brûlée. This recipe is from Belgravia gastropub, Ganymede.
Fritters
Discover these puffy, deep-fried pastry treats on Plaquemine Lock’s Cajun and Creole-inspired menu. It is good for an after dinner snack.
Financiers with poached plums
Most of this fashionable pud may be ready forward of time, making it best for a cocktail party. Supplied by the London pub The Baring.
Meringues from the Black Forest
Darkish chocolate and drunken cherries mix with fluffy meringues and ice cream on this decadent Black Forest dessert from Mark Hix.
Sourdough breakfast sandwiches
Pillowy smooth buns are full of citrus fruit, thyme and a gooey brown sugar filling, good along with your afternoon brew. The recipe comes from The Gin Entice Inn, Norfolk.
Pub meals drinks
Miss Ginny cocktail
This four-ingredient cocktail from Creole pub Plaquemine Lock is laced with a mixture of spicy and bitter flavors.
