Egg & Bacon Tarts
April 13, 2023 by jonoandjules
Strive these for an excellent easy dinner or lunch with a inexperienced salad.
Tarts with eggs and bacon – for 4 individuals
- 1 sheet of puff pastry
- 3 tablespoons crème fraîche
- 4 tbsp grated gruyere
- 8 slices skinny streaky smoked bacon
- 4 eggs, plus 1 overwhelmed for frosting
Preheat the oven to 200C/fan 180C/gasoline mark 6.
Roll out the dough on a board and reduce into 4 rectangles. Place on a baking tray and rating a border 1 cm from the sting of every edge.
Combine the crème fraîche and gruyère collectively and season to style, divide this combination over the tartlets and unfold to the perimeters.
Stretch the bacon strips to stretch and flatten them, then reduce every bit in half. Prime every tartlet with 4 items of bacon.
Brush the perimeters of the dough with the overwhelmed egg and bake for 10 minutes.
Crack one egg at a time right into a effective sieve to eliminate the extra watery a part of the white, then gently slide onto a cake. Bake for an extra 8 to 10 minutes or till egg whites are set. Season the egg earlier than serving.
(Authentic recipe by Janinie Ratcliffe in Olive Journal, March 2016.)
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