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Straightforward to retailer, fast to organize and tremendous versatile, couscous is a good addition to any weeknight menu. However is it a wholesome ingredient? Learn on to find which vitamins it incorporates and the way to decide on the healthiest variant.
Discover our full vary of well being advantages guides or attempt a collection of our couscous recipes, equivalent to our couscous hen casserole or salmon and couscous packets.
Though couscous appears like a grain, it is technically a paste — it is made with durum wheat semolina combined with water. There are three several types of couscous: Moroccan, which is the smallest; Israeli or pearl couscous, in regards to the measurement of peppercorns; and Lebanese, the biggest of the three.
It’s simple to make by merely pouring boiling water over the dried couscous and letting it sit for 5-Quarter-hour.
Uncover our full vary of well being advantages guides and take a look at a few of our scrumptious couscous recipes, from our fast turkey couscous to grilled eggplant tabbouleh.
Dietary profile of couscous
An 80 g serving of couscous (cooked weight) supplies:
- 142Kcal / 607KJ
- 5.8g of protein
- 0.8g of fats
- 30.0g Carbs
- 1.8g fiber
- 123mg of potassium
- 2.4 mcg of selenium
- 103 mg phosphorus
High 5 well being advantages of couscous
1. Helpful Supply of Selenium
Couscous is a helpful supply of various nutritional vitamins and minerals, together with the immune-supporting selenium. This important mineral acts as an antioxidant and performs an essential position in thyroid perform and thyroid hormone manufacturing.
2. Supply of vegetable protein
Whereas not a whole protein, couscous is an effective supply, with about 7g per 100g (cooked weight). It is a helpful inclusion in a plant-based weight loss program, a method of consuming that could be linked to decrease dangers of circumstances equivalent to stroke, coronary heart illness and most cancers.
3. Supply of fiber
Couscous is a supply of fiber, however to optimize ranges it is value searching for complete grain couscous, created from the entire grain. Fiber helps wholesome digestion and relieves constipation, and analysis suggests it could assist enhance ranges of helpful micro organism within the intestine. Entire-wheat couscous can also be extra filling, because the fiber slows down the breakdown of sugar within the bloodstream, offering a extra secure supply of power.
4. A more healthy different to white rice
Couscous supplies extra protein and a better contribution to nutritional vitamins and minerals than the corresponding portion of white rice.
5. Wholesome quick meals
Couscous is fast and straightforward to organize. The couscous out there in most supermarkets has already been steamed earlier than being dried, so that you simply want so as to add boiling water or inventory to rehydrate it. Couscous can then be added to salads or served as an accompaniment to meat, fish or greens.
Is couscous protected for everybody?
Usually acknowledged as protected for most individuals, couscous is a wheat product and as such incorporates gluten. Which means it isn’t appropriate for folks with gluten intolerance or celiac illness.
Wholesome couscous recipes
Strive the tasty recipes from our wholesome couscous assortment.
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Nicola Shubrook is a dietary therapist and works with each non-public purchasers and the company sector. She is an accredited member of the British Affiliation for Utilized Diet and Dietary Remedy (BANT) and the Complementary & Pure Healthcare Council (CNHC). Learn extra at urbanwellness.co.uk.
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