Miso Roasted Parsnip
December 7, 2022 by jonoandjules
It appears to be all the things miso toasted in the mean time, which is okay with us. Right here it’s with some parsnip.
Miso parsnip – 6 folks
- 4 tbsp olive oil
- 800 g parsnips, peeled and minimize into quarters
- 60g white miso
- 1 tbsp maple syrup
Preheat your oven to 200C/180C scorching air/Gasoline 6.
Place the oil in a deep roasting tin and place within the oven to warmth.
Deliver a pan of salted water to the boil and cook dinner the parsnips for 4-5 minutes, drain and allow them to dry within the scorching pan for about 10 minutes.
Place the parsnips in a bowl, pour over the miso and maple syrup and season nicely. Stir to coat the parsnips within the combination.
Take away the recent oil from the oven and add the parsnips, basting within the scorching oil earlier than roasting for 20 minutes. Brush once more with the juices within the tin and return to the oven for an additional 10 to twenty minutes, till golden brown.
(Unique recipe from BBC Good Meals)
Posted in Meals, Gluten Free, Vegan, Vegetarian | Tagged Cooking, Straightforward, Meals, Gluten free, Maple syrup, Miso, Miso roasted parsnip, Recipe, Roasted parsnip, facet dish, Vegetarian | Depart a remark