!["Screenshot]("https://images.immediate.co.uk/production/volatile/sites/30/2023/02/Screenshot-2023-02-10-at-10.41.53-f14a61b.png?quality=90&resize=)
Malaysian chef Norman Musa talks to Orlando Murrin about spending his pocket cash to purchase night time market favourite Ayam bakar, studying how you can prepare dinner along with his late mom, his time as a System 1 racing chef and his love of authorized blond.
