Pesto Salmon with Tomatoes, Spinach & Beans

That is good for weeknights, tremendous straightforward and very easy to place collectively and bake within the oven. You possibly can cowl and freeze the dishes when you desire, then prepare dinner frozen, uncovered for 30-35 minutes.

Wine suggestion: With a floral, spicy and stone fruit character supported by a extremely textured inexperienced almond notice, Sartarelli’s Verdicchio Superiore Tralivio is simply the factor for this dish. Tomasso Sartarelli has an actual really feel for this cuvée and methods to get one of the best out of the previous vines it is created from and it has such a pure steadiness that it is really easy to drink when it is first launched, as we’re doing tonight . Nevertheless, with a little bit willpower, it additionally ages excellently.

Pesto salmon with tomatoes, spinach & beans – 6 p

• 100 grams of child spinach
• 3 x 400g cans cannellini beans, drained and rinsed
• 300 g cherry tomatoes, halved
• 2 tbsp olive oil
• 1 lemon, grated and squeezed
• 6 tablespoons Philadelphia cheese or different comfortable cheese
• 4 tbsp recent pesto
• 150g breadcrumbs
• 40 g Parmesan cheese, grated
• 3 tbsp pine nuts
• 6 salmon fillets

Preheat the oven to 200C/180C scorching air/Gasoline 6.

Divide the newborn spinach amongst 6 particular person baking dishes. Spoon over the beans and tomatoes and drizzle with the olive oil. Sprinkle the lemon zest on high and squeeze the juice over it, season effectively. Stir together with your palms to combine all the pieces collectively.

Combine the comfortable cheese with the pesto in a bowl.

In one other bowl, combine the breadcrumbs with the Parmesan cheese and the pine nuts.

Place a salmon fillet in every dish and season effectively. Spoon the pesto combination over it, then the breadcrumb combination and press it down. A bit will inevitably find yourself within the beans and that is okay.

Bake for 20-25 minutes, or till the salmon is cooked via (a probe ought to learn 60C) and the crumbs are a pleasant golden shade.

(Unique recipe from BBC Good Meals)