Rosemary and balsamic salmon with tomatoes
November 7, 2022 by jonoandjules
A casserole dinner for busy evenings and when a batch of “very” late-season cherry tomatoes lands in our laps.
Rosemary & balsmic salmon with tomatoes – 4 p. (simply halved)
- 4 tbsp balsamic vinegar
- 2 tbsp further virgin olive oil
- 4 rosemary sprigs, 2 left entire and needles picked from the remainder and finely chopped
- 1 garlic clove, finely chopped
- 600g cherry tomatoes
- 2 x 400g cans cannellini beans, rinsed and drained
- 4 small salmon fillets
- 2 handfuls of arugula
Preheat the oven to 220C/200 Fan/Fuel 7.
Whisk collectively the basil samico, olive oil, chopped rosemary, garlic, and herbs in a small bowl.
Place the tomatoes and beans in a big roasting tin. Nestle within the salmon fillets and pour over the dressing. Toss gently to verify the whole lot is coated with dressing.
Bake for 12-14 minutes or till fish flakes simply. Give the beans and tomatoes one other mild toss and push down on a number of tomatoes to burst them. Sprinkle the arugula on prime and serve.
(Unique recipe by Anna Glover in Olive Journal, October 2021.)
Posted in Fish, Meals, Wholesome | Tagged Balsamic Vinegar, Cannellini Beans, Cooking, Straightforward, Meals, Garlic, Gluten Free, Wholesome, Recipe, Arugula, Rosemary, Salmon | Depart a remark
