In some images, superstar chef Sandra Lee jogs my memory of Princess Diane.
It was 2003 and tv chef and writer Lee was red-hot on the Meals Community. She was selling her newest e book on the time, Semi-homemade cookingan idea devised by Lee with 70 % pre-packaged merchandise and 30 % contemporary merchandise.
Briefly, the cooking idea was created to make your time within the kitchen a lot much less and revel in life far more.
I had her on as a visitor American breakfastthe syndicated radio program I hosted on the Discuss America Community from the Shawmut Diner right here in New Bedford.
After welcoming Lee to our nationwide viewers, the primary query I requested was if it could be okay to name her Julia – and in the identical breath, we each burst into gleeful laughter. After the present I referred to as to thank her and the dialog continued.
Amongst different issues, we talked about passed-on recipes that had been used within the restaurant. Lee was genuinely shocked once I informed her the printed was from a neighborhood restaurant.
Are you able to think about my pleasure the day Lee referred to as and requested if I might take into account writing a brief synopsis and commentary that, if chosen, would promote her cookbook around the globe?
I used to be amazed once I noticed my title together with 4 others, together with Wolfgang Puck and Dick Clark.
Lately, dad and mom say they do not have additional time to arrange a lavish dinner due to the youngsters’ work and schedule. That is when Sandra Lee’s semi-homemade cooking cuts the mustard.
Lee obtained the Daytime Emmy Award for Excellent Life-style/Culinary Present Host. After a powerful 15-season run on Meals Community, Sandra Lee’s semi-homemade cooking got here to an finish.
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