Have fun Afternoon Tea Week, which runs from August 7-13, 2023, with this scrumptious bake.
Juicy blueberries mix with zesty lemon on this simple muffin recipe to make the proper candy deal with for afternoon tea, relaxed brunches or backyard events. Strive our peach almond cupcakes or lemon ardour fruit drizzle cake for extra recipe inspiration.
Lemon and blueberry muffins
Makes 12
Components
- 175 g unsalted butter, tender
- 175 gr caster sugar
- 1 lemon, grated
- 3 eggs
- 200 grams of self-raising flour
- 150g blueberries
For the buttercream
- 60 grams of unsalted butter
- 250 grams of powdered sugar
Methodology
- Preheat the oven to 160°C scorching air and line your muffin tray with shapes.
- Beat 175 g butter and caster sugar within the mixing bowl till creamy with an electrical hand whisk. Add the eggs and beat to mix.
- Add the flour and lemon zest and blend till easy, earlier than stirring within the blueberries.
- Divide the batter evenly between the baking paper-lined muffin tin and bake the muffins within the oven for 20-25 minutes till the muffins are golden brown and springy to the contact within the centre.
- Whereas the muffins are baking, make the buttercream by mixing 60 g butter, the icing sugar and the juice of the lemon till easy.
- As soon as the muffins have cooled, ice them with the buttercream and high with extra recent blueberries.
Recipe from the Simple Peasy Baking marketing campaign launched by UK Flour Millers makes baking easy. You could find extra Simple Peasy Baking recipes and details about the marketing campaign on the Fab Flour web site: https://fabflour.co.uk/easy-peasy-baking/ or on social media: @fab_flour on Instagram or @fabflour on Fb and Twitter.
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