2 items of recent watermelon, concerning the dimension of a golf ball
¼ ounce. recent lime juice
¼ ounce. easy syrup or a teaspoon of superfine sugar
2-3 mint leaves
2 ounces. sangria base (defined under)
2. ounceswhite wine (or mild pink wine if you happen to want)
Begin by making a sangria base the night time earlier than. Simply chop up some citrus fruits and put them in a two or three gallon pitcher. Lemons, limes and oranges are finest – simply two or three of every. You need to use grapefruit if you happen to like just a little bitterness in your drinks. Toss in some recent berries you probably have them, and press them down a bit with a spoon to launch the juices. You may also add rose buds or meals grade hibiscus tea, together with some cucumber items. Do no matter you need. There aren’t any guidelines.
Pour in a bottle of apricot or different fruit brandy and a bottle of triple sec. You may also add rum to the bottom if desired. Simply do not use dark-colored spirits or your completed product will look brownish. Let the bottom marinate in a single day.
If you’re able to make the cocktails, reduce a seedless pink watermelon into giant chunks. Squeeze just a few limes and decide the bigger leaves from just a few sprigs of recent mint. Save the small leaves on the ends for garnish. Minimize some lime slices and in addition skewer some small items of melon for garnish.
Combine the fruit, lime juice, easy syrup and mint leaves in a big shaker dish, ensuring to interrupt up the watermelon and mint leaves effectively. Add to shaker tin 2 oz. sangria base and a pair of oz. White wine.
Shake effectively and pressure into an ice-filled Collins glass. Garnish with a sprig of mint, a slice of lime and a skewer of melon. In the event you fancy one thing fancy, you may marinate the melon items in a single day in brandy or rum with grated mint leaves to garnish.
Recipe from Commander’s Palace.
