Asparagus & Puree
Might 7, 2023 by jonoandjules
When the asparagus is available in we have now it with every little thing and if there may be nothing else with butter puree.
Wine suggestion: We all know that asparagus can conflict with many wine grapes, however we loved this with a glass of Rustenberg Chardonnay, as a result of it goes so effectively with the buttery mash.
Asparagus & puree – for two folks
- 850g potatoes, a very good selection for mashing, peeled and minimize into even items
- 300 ml entire milk
- 1 lemon, squeezed, plus 1 tsp grated zest
- plenty of butter
- 250 grams of asparagus
Boil the potatoes in boiling salted water for about 20 minutes or till tender and drain.
Warmth the milk in a small saucepan and put aside.
Place the potatoes in a meals processor fitted with a flat paddle beater. Beat the potatoes slowly, add the nice and cozy milk and lemon juice, till you might have a easy puree, then beat in loads of butter.
Brush the asparagus with olive oil, fry in a grill pan for 3-4 minutes, turning on all sides.
Style the puree and season with white pepper and salt if mandatory. Divide the puree over two plates, garnish with the asparagus and sprinkle with the lemon zest.
(Authentic recipe from A Cook dinner’s E book by Nigel Slater, 4th Property, 2021.)
Posted in Meals, Gluten Free, Vegetarian | Tagged Asparagus, Cooking, Simple, Meals, Gluten Free, Lemon, Puree, Recipe, Vegetarian | Go away a remark
