Lamb and Chickpea Tagine | Jono & Jules do food & wine

That is scrumptious and you’ll put together all of it prematurely. In the event you like, you possibly can cook dinner the primary 1 hour and quarter-hour earlier within the day, then deliver again to the boil earlier than including the chickpeas and dates and returning the final 40 minutes to the oven.

Wine suggestion: We predict succulent, but elegant Clare Valley Shiraz is difficult to beat with lamb and heat spices, so we opened up Killikanoon’s Killerman’s Run Shiraz and savored the scrumptious flavors of plum and blackthorn with the elegant spicy tannins that lend their very own to the dish. add.

Tajine with lamb and chickpeas – 6 individuals

• 1 tbsp olive oil
• 750 g lamb neck, lower into items and effectively seasoned
• 4 carrots, peeled and coarsely chopped
• 1 crimson onion, lower into wedges
• 400 ml hen inventory, plus additional for the couscous
• 400 grams canned cherry tomatoes
• 1 cinnamon stick
• 8 medjool dates, pitted and halved
• 660 g canned chickpeas, drained and rinsed
• 300 grams of couscous
• 50 g butter, in cubes
• a big bunch of coriander, leaves picked and stems reserved for the spice paste

FOR THE SPICE PASTE:

• 1 small crimson onion, coarsely chopped
• 3 cloves garlic, coarsely chopped
• a walnut-sized piece of ginger, roughly chopped
• 2 tsp floor cumin
• 2 tsp paprika powder
• 4 cloves, floor
• 4 allspice berries, crushed
• 2 tsp gentle chilli powder
• 1 lemon, grated and squeezed
• 2 tbsp olive oil
• bunch of coriander stems, reserving the leaves so as to add on the finish

Preheat the oven to 190C/fan 170C/fuel mark 5.

Put all of the elements for the spice paste in a small meals processor and grind to a paste.

Warmth the olive oil in a big, heavy casserole dish and brown the lamb in batches on all sides. Take away with a slotted spoon and put aside.

Add the spice paste to the casserole and cook dinner for a couple of minutes till aromatic. Add the carrots, crimson onion, hen inventory, canned tomatoes, and cinnamon stick. Then stir within the browned lamb. Carry to a boil, cowl with a lid and cook dinner within the oven for 1 hour and quarter-hour.

Stir within the dates and chickpeas and return to the oven for one more 40 minutes.

To make the couscous, place the couscous in a heatproof bowl and add the diced butter and a few spices. Add sufficient simply cooked inventory to cowl, cowl the bowl with a plate or cling movie and let it steam for about 10 minutes. Fork by way of to separate the grains, then stir in some chopped coriander leaves. Sprinkle the remainder of the chopped coriander leaves over the lamb and chickpeas earlier than serving.

(Authentic recipe by Janine Ratcliffe, in Olive Journal, January 2020.)