Tagliatelle with salmon and mascarpone
January 9, 2023 by jonoandjules
We clear up in January, as a substitute of happening a weight loss plan. This recipe makes use of the final facet of a facet of smoked salmon and the simplicity is ideal.
Wine suggestion: We expect Verdicchio is underrated as a grape and for meals mixtures like this the place you may have a creaminess, mixed with some omega fatty acids and citrus zest, it is the enterprise. Tonight we selected Sartarelli’s Tralivio, which balances the fruit weight with an virtually salty minerality.
Tagliatelle with Salmon and Mascarpone – 4 p
- 400g noodles
- 200 g smoked salmon, reduce into quick strips with scissors
- 125 grams mascarpone
- 20g delicate butter
- zest of 1 lemon, plus extra to garnish
- a couple of sprigs of dill, chopped
Cook dinner the tagliatelle in loads of very salty water till al dente.
In the meantime, place the salmon strips with the mascarpone, butter and lemon zest in a big heat serving bowl. Add a ladle of the pasta cooking water to loosen it right into a cream, style and add salt if vital.
Drain the pasta, reserving some water, switch the pasta to the bowl with the sauce and toss gently, including extra cooking water if vital. Serve sprinkled with the dill and a few lemon zest.
(Unique recipe from An AZ of Pasta by Rachel Roddy, Penguin: Fig Tree, 2021.)
Posted in Fish, Meals, Italian, Pasta | Tagged An AZ of Pasta, Cooking, Dill, Simple, Meals, Italian, Lemon, Mascarpone, Rachel Roddy, Recipe, Smoked Salmon, Tagaliatelle | 2 feedback
