Thai Carrot & Radish Salad

A tasty Thai model salad that we served with barbecued hen.

Thai carrot and radish salad – for 4 individuals

  • 4 tablespoons candy chili sauce
  • 1 lime, grated and a pair of tbsp juice
  • 1 tsp fish sauce
  • 1 Little Gem lettuce (we may solely discover Romaine the day we made this)
  • 2 carrots, reduce into skinny strips
  • 10 radishes, finely chopped
  • 4 spring onions, finely sliced ​​diagonally
  • a handful of coriander, coarsely chopped

Combine the chilli sauce with the lime zest and juice and the fish sauce to make the dressing.

Prepare the lettuce leaves in a big bowl. Combine all different components with the dressing and add to the salad. Serve instantly.

(Unique recipe from BBC Good Meals)

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Posted in Meals, Gluten Free, Facet Dish | Tagged Carrots, Cooking, Coriander, Straightforward, Meals, Lime, Radish, Recipe, Spring onion, facet dish, Candy chili sauce, Thai, Thai salad | Depart a remark


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