Organizing professional Marie Kondo shares the last word trick for holding an organized kitchen she “cannot reside with out” — and it is so much simpler than you would possibly assume.
Should you’re something like me, you are all the time in search of a fast tip to streamline your every day routine, particularly if it is one which requires minimal effort. Marie Kondo, recognized for her tidying, decluttering, storage, and organizing ideas, has given us the very best recommendation for holding a kitchen organized with out having to work too arduous.
(Picture credit score: A Place for Every part)
Whether or not you need to manage a pantry or kitchen cupboards, hold these in your again pocket: bins and drawer dividers. We all know, it isn’t significantly groundbreaking, however hear us out.
In an interview with Best residence, we requested Marie Kondo what her kitchen group necessities have been. “There are such a lot of small utensils and utensils within the kitchen, it is quite simple, however dividing drawers utilizing packing containers, drawer dividers, is one thing that basically makes a distinction within the kitchen as a result of it makes it clear the place every part lives,” explains them out.
“That is one thing I can not do with out.”
(Picture credit score: A Place for Every part)
Fortunate for me, it is a kitchen storage apply I already keep in my own residence, so getting affirmation from the well-known tidying guru herself that I am taking a step in the correct path is fairly the motivation. It helps give off the vibe that I am extra organized than I really am.
Typically we run into issues organizing a small kitchen because of the lack of actual property, however containers and drawer dividers are a extremely nice thought for small kitchen storage.
Simon Glanville, common supervisor at A Place for Every part (opens in new tab) agrees: ‘Organizing and sorting meals into containers each offers a way of management, but in addition helps with meal planning and ensures produce does not go to waste.’
(Picture credit score: A Place for Every part)
‘Use open stacking baskets and bins in vertical areas for storing perishables resembling greens. This implies issues are rapidly handy and straightforward to determine when planning meals,” he explains.
Clear-lid containers work nicely for pasta and rice, whereas square-profile containers make the very best use of obtainable cupboard area. And when storing perishable meals, do not forget to label your containers on the underside to determine the expiration date.”
(Picture credit score: A Place for Every part)
Hey, if Marie Kondo says she will be able to’t reside with out these kitchen necessities, we’ll be the primary to take her recommendation and comply with go well with.
Are you going to make these additions to your kitchen storage concepts?
